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Susan Dunigan's Sherried Beef Recipe

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This recipe for Susan Dunigan's Sherried Beef is from The Steinman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs beef stew meat or round steak cubed
1 pkg onion soup
2 cans cream of mushroom soup
3/4 c. cream sherry
Directions:
Directions:
Combine ingredients in dutch oven. Cook covered at 350º for 2 hours. If mixture is too liquid, add flour and thicken. Serve over rice. Can be cooked at a lower temp. for a long period. Could also do in a crock pot

 

 

 

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