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Pull-Apart Bacon Bread Recipe

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This recipe for Pull-Apart Bacon Bread is from Pioneer Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 bacon strips, diced
1 loaf (1 pound) frozen bread dough, thawed
2 tablespoons olive or vegetable oil, divided
1 cup shredded mozzarella cheese
1 envelope (1 ounce) ranch salad dressing mix
Directions:
Directions:
In a skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels. Roll out dough to 1/2 inch thickness; brush with 1 tablespoon of oil. Cut into 1 inch pieces; place in a large bowl. Add the bacon, cheese, dressing mix and remaining oil; toss to coat.

Arrange pieces in a 9 inch by 5 inch oval on a creased baking sheet, layering as needed. Cover and let rise in a warm place for 30 minutes or until doubled.

Bake at 350º for 15 minutes. Cover with foil; bake 5-10 minutes longer until golden brown.
Number Of Servings:
Number Of Servings:
1 loaf

 

 

 

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