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Banana Bread Recipe

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This recipe for Banana Bread is from Ahart Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup shortening
1 cup sugar
2 eggs
3 ripe bananas
1/4 cup milk
1/4 tsp salt
2 cup flour
1 tsp baking soda
1/2 cup chopped nuts and/or chocolate chips (optional)
Directions:
Directions:
1. Cream shortening and sugar,
2. Add other ingredients in order, mixing well after each addition.
3. Grease and flour 1 loaf pan. Pour batter into pan.
4. Bake at 350º for 50 to 60 minutes or until a toothpick inserted into the middle comes out clean.
Number Of Servings:
Number Of Servings:
1 Loaf
Personal Notes:
Personal Notes:
Makes 1 loaf. Phyllis says this is the best banana bread recipe she has ever used. And we all know how much banana bread she has made over the years.

 

 

 

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