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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Hot Bacon and Swiss Dip Recipe

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This recipe for Hot Bacon and Swiss Dip is from The Beavers Family Cookbook 2007 , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese
1/2 cup mayo
1 cup grated swiss cheese
2 T green onion
8 slices bacon cooked and crumbled
1/2 cup crushed ritz crackers
Directions:
Directions:
Soften creme cheese in amixing bowl
Add mayo, swiss and green onions, mix well
transfer to baking dish
top with bacon and carakers
bake at 350º 15-20 minutes until bubbly
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Great appetizer...make ahead and then just bake before you need it! Only hold off on the crackers until right before you bake it. I serve with Ritz because I have an open box now!

 

 

 

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