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The Best Barbecue Ribs Recipe

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This recipe for The Best Barbecue Ribs is from Family Favorites from the Albis and Caruso Homes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the Ribs: 2 slabs spare ribs (about 6 lbs. total), rinsed and patted dry
(I figure 1 lb. per person)

1 tbsp. each: salt, freshly cracked black pepper, and chili powder (additional Cayenne pepper and/or Cajun seasoning optional)

For the Barbeque Sauce:
1 cup ketchup
1 cup brown sugar
1 cup cider vinegar or white vinegar
garlic powder and cayenne powder optional, to taste
****Can be doubled or tripled for extra sauce
Directions:
Directions:
Ribs:

Preheat oven to 350 degrees. Mix salt, pepper and spice(s) in a small bowl. Arrange ribs in a shallow roasting pan in a single layer. Sprinkle spice mixture evenly over ribs, then rub it in. Cover pan tightly with foil, and bake for 1 hour.

Reduce oven temperature to 325 degrees. Uncover pan and bake for one more hour. (Can be made to this point up to 2 days ahead; cool completely, wrap and refrigerate. Remove from refrigerator one hour before grilling.)

Grill ribs, turning and brushing with barbeque sauce, until glazed and slightly charred, about 15 minutes.

Barbecue Sauce:
Combine ingredients in a saucepan and simmer, uncovered, for about 45 minutes to an hour.
Personal Notes:
Personal Notes:
Everyone who has these ribs wants the recipe. It’s a great meal to cook ahead of time, and then grill with the barbeque sauce right before serving. Make sure you have millions of napkins.

 

 

 

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