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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Carmel Corn Recipe

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This recipe for Carmel Corn is from Ruth Paull Lamb & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb Package Brown Sugar
1C Light Karo
1 Stick Butter or Oleo
1 Can Eagle Brand Sweetened Condensed Milk
LARGE bowl of popcorn
Directions:
Directions:
Bring sugar, karo, and oleo to soft boil in a sauce pan. Add milk and bring to soft boil again. BARELY pour over popcorn, stir and eat.

Do Not overcook caramel.

 

 

 

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