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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Carmel Corn Recipe

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This recipe for Carmel Corn is from Ruth Paull Lamb & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb Package Brown Sugar
1C Light Karo
1 Stick Butter or Oleo
1 Can Eagle Brand Sweetened Condensed Milk
LARGE bowl of popcorn
Directions:
Directions:
Bring sugar, karo, and oleo to soft boil in a sauce pan. Add milk and bring to soft boil again. BARELY pour over popcorn, stir and eat.

Do Not overcook caramel.

 

 

 

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