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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Eggplant En Casserole Recipe

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This recipe for Eggplant En Casserole is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb eggplant, peeled and diced
6 T butter
2 onions, sliced
1 1/2 c canned tomatoes
1 c grated cheese
1 tsp salt
pepper
1 c dry bread crumbs
Directions:
Directions:
Saute eggplant slowly for 5 minutes in 3 T butter.
Place in buttered baking dish, with alternate layers of onions, tomatoes and 3/4 c cheese. Season each layer with salt and pepper. Top with bread crumbs which have been mixed w/remaining cheese. Dot with remaining butter.
Bake at 375º until tender and golden brown. 35 minutes
Number Of Servings:
Number Of Servings:
5

 

 

 

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