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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Crock Pot Pork Roast (BBQ Pork Sandwiches) Recipe

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This recipe for Crock Pot Pork Roast (BBQ Pork Sandwiches) is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Butt Pork Roast (You can remove a lot of the fat, but not all or the meat will be too dry)
1 large onion
3 to 4 garlic cloves
1/2 teas. Celery Seed (not salt)
Parsley Coarsely chopped
1 jar BBQ sauce or homemade BBQ sauce
1 cup Water
Directions:
Directions:
Put water in bottom of the crock pot. Place roast in, and thinly slice the onion, parsley, celery seed and garlic on top of the roast. Pour about ½ of the jar of BBQ sauce over the top of the onions/garlic. Cook on low for 10 – 12 hours. Can be sliced or chopped. Add additional BBQ sauce if needed and serve on toasted buns.
Personal Notes:
Personal Notes:
I would make this for all the "Kids" when they all came home to our house from Carrol College. The longer it cooks the better it is.

 

 

 

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