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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Orzo, Honey baked Ham and Bean Soup Recipe

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This recipe for Orzo, Honey baked Ham and Bean Soup is from Dixon Walmart Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons olive oil
1 bay leaf
1 onion chopped
8 cups Great Northern beans, cooked
1 carrot, peeled and chopped
½ pound orzo pasta
1 celery stalk, chopped
1 pound ham slices, chopped
1 garlic clove, minced
1 tablespoon fresh parsley, chopped
1 (14 ounce) can diced tomatoes
6-8 cups chicken broth
Directions:
Directions:
Heat olive oil in a soup pot and add onion, carrot and celery. Cook for 3 to 5 minutes until tender and add the garlic. Cook 1 minute and add tomatoes, broth and bay leaf. Bring to a boil. Reduce heat to a simmer, cover and simmer the soup for 20 minutes. Uncover, add pasta and cook for 5 to 8 minutes until tender. Add beans and ham and heat through. Add parsley and serve immediately. Serves 6

 

 

 

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