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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Baked Short Ribs Recipe

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This recipe for Baked Short Ribs is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs English cut short ribs
2 Tbsp flour
1/2 tsp paprika
1 tsp seasoning salt
1/4 tsp pepper
2 c California burgundy or red table wine
3-4 cloves of garlic diced
Directions:
Directions:
Roll ribs in flour seasoned with Paprika, salt and pepper. Brown in hot olive or Wesson oil. Place ribs in a casserole, pour in wine and garlic. Cover and bake in slow oven at 300º - 325º for 2 1/2 hours or so until tender.
Serve with roasted or baked potatoes and green beans.

 

 

 

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