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Chicken Parmesan Recipe

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This recipe for Chicken Parmesan is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts
1 cup Panko crumbs (Japanese bread crumbs)
1/2 cup grated parmesan cheese
egg
flour
salt and pepper
Directions:
Directions:
Dredge chicken in mixture of flour, salt and pepper. Slightly beat egg. Dip coated chicken in egg mixture.
Cut with mixture of Panko and cheese. Saute in butter about 4-5 minutes per side.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Make extra as this makes a great leftover.

 

 

 

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