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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

TGI Fridays Baked Potatoe Skins Recipe

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This recipe for TGI Fridays Baked Potatoe Skins is from Christy's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 Baked Potatoes Skin Halves (Empty of Poteioe)
1 TBSP. Butter, Melted
Seasoned Salt to Taste
1 Green Onion, Diced
1/2 Cup Fried bacon, Diced 7 Crispy Fried
3/4 Cups Cheddar Cheese, Shredded
Directions:
Directions:
Heat oven to 375. Brush potato shells with melted butter and sprinkle season salt to taste. Bake for 15 to 20 minutes until crispy but not dry and hard. Remove and sprinkle with cheese, bacon, and onion. Place back in the oven until cheese is melted. Serve with sour cream and salsa.
Number Of Servings:
Number Of Servings:
4

 

 

 

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