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Pumpkin Pie Cake Recipe

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This recipe for Pumpkin Pie Cake is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
PART [1]:
1 - 29 oz can pumpkin
1 - 12 oz can evaporated milk
3 eggs
1/2 c sugar
2 tsp cinnamon

PART [2]:
1 box yellow cake mix
1 c walnuts
1 c melted butter
Directions:
Directions:
Mix Part [1] well and pour into a 13 X 9 inch pan lined with wax paper

Sprinkle 1/2 box of dry cake mix over pumpkin mixture. Spread nuts over cake mix. Sprinkle other half of cake mix over the nuts. Pour melted butter slowly over cake mix. Bake at 350º for 50 - 60 minutes. Serve topped with whipped cream.

 

 

 

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