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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Peach Glazed Chicken Recipe

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This recipe for Peach Glazed Chicken is from Christy's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Pounds Chicken Pieces
1/4 Cup French Salad Dressing
2 TBSP. Peach Jam, Large Pieces Cut Up
1 TBSP. Water
1 tsp. Dried Minced Onion or 2 TBSP. Finely Chopped Onion
Directions:
Directions:
Skin chicken. Place chicken pieces in a 13x9x2 inch baking pan. For glaze, stir together remaining ingredients. brush glaze lightly over chicken. Bake uncovered in a 375 oven for 45 to 50 minutes or until chicken is tender and no longer pink. Brush with remaining glaze, bake 5 minutes more.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 Minutes

 

 

 

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