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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cold Salmon Mold Recipe

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This recipe for Cold Salmon Mold is from The Steinman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb can salmon
1 8-oz pkg cream cheese
1 Tbsp lemon juice
1 Tbsp hot horseradish
1/2 tsp salt
1/2 tsp liquid smoke
1 Tbsp finely chopped onion
1/2 c. chopped pecans
chopped parsley
Directions:
Directions:
Drain and flake salmon, remove skins and bones. Combine salmon, cream cheese, lemon juice, horseradish, salt, liquid smoke, onion. Mix well and chill overnight. Combine chopped pecans and parsley. Shape salmon in ball and roll in pecan mixture. Serve with crackers.

 

 

 

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