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Whole Wheat Bread - Rula Turner Recipe

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This recipe for Whole Wheat Bread - Rula Turner is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sprinkle 3 yeast cakes in 1/2 cup warm water. Let rise. Combine 1 Cup Honey with 4 unbeaten eggs. Add 5 teaspoons Salt. Add 1 Quart Milk, scalded. Let mixture cool and add yeast. Mix all together and let stand 1/2 to 1 hour. Add Whole Wheat Flour...enough to knead. Let rise 1 1/2 hours. Knead into loaf shape and place in greased loaf pans. Let rise til doubled.
Directions:
Directions:
Bake 350 degrees for 1 hour.
Personal Notes:
Personal Notes:
Put your best foot forward,
You''ve talent--then show it.
How else is the world
Ever going to know it?
But--one word of caution--
Success depends, too,
Oh how well your every-day foot
Follows through.

 

 

 

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