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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Brown Sugar Caramel Glaze Recipe

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This recipe for Brown Sugar Caramel Glaze is from Christy's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 TBSP. Butter
3 TBSP. Packed Light Brown Sugar
3 TBSP. Granulated Sugar
3 TBSP. Heavy Whipping Cream
1/2 tsp. Pure Vanilla Extract
Directions:
Directions:
Place the butter, sugars, cream, and vanilla in a medium size saucepan over medium heat. Bring the mixture to a boil, stirring. Let boil for 1 minute, stirring often. Remove the pan from the heat and spoon or spread the warm glaze onto the cake.
Number Of Servings:
Number Of Servings:
1/2 Cup
Preparation Time:
Preparation Time:
5 Minutes

 

 

 

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