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"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

French Bread ~~ Peggy Ellett Recipe

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This recipe for French Bread ~~ Peggy Ellett is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg Yeast
1/2 tsp. sugar
1 cup water
~ ~ ~ ~
2 TLB sugar
2 TLB Oil
2 tsp Salt
2 Cup Hot Water
Directions:
Directions:
Mix Yeast in 1 cup water and 1/2 tsp sugar. In Big Bowl, mix sugar, oil, salt and add Hot Water. Cool mixture down to luke warm and add yeast misture. Stir in 7 1/2 - 8 cups flour. Knead until elastic. Place in greased Tupperware Bowl. Rise until double. Punch down ..let rise 15 min. Cut in half. Roll out to 12" x 15 " rectangle. Roll into French Bread Shape. Cut slashes in top. Let rise until double. Mix 1 egg + 2 TLB milk. Brush on top. Add Sesame Seeds. Bake 350 for 45 minutes.
Personal Notes:
Personal Notes:
Dare to be kind--it's more fun than you know;
Give joy to other, and watch your own grow.

 

 

 

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