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Easiest and Most Delicious Beef Brisket Recipe

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This recipe for Easiest and Most Delicious Beef Brisket is from Pioneer Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Beef Brisket
2 cans French Onion Soup
Root Vegetables (optional)
Directions:
Directions:
1. Place brisket in a large roasting pan with “fat” side up. Season top side of meat with pepper and a little salt.
2. Bake uncovered @ 375 for 45 min – 1 hour, then cover the pan and cook for another hour.
3. Add 2 cans of French Onion soup, recover with lid and cook for another 2 hours (or until the meat shreds easily.)
4. Potatoes and/or carrots may be added during the last hour of cooking. Cooking time varies with size of the brisket.
5. Meat can be shredded or sliced to serve.
Preparation Time:
Preparation Time:
4 hours
Personal Notes:
Personal Notes:
This literally takes about 2 minutes of your time and effort, leaving the remaining time for the oven to finish up the work, and you get all the credit. This meat never fails to impress a crowd or just satisfy a hungry family.

 

 

 

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