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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Kaiserhoff Ribs Recipe

4.5 stars - based on 14 votes
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This recipe for Kaiserhoff Ribs is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 or 4 lbs. beef or pork ribs (with or without bones)
1/4 c. brown sugar
1/4 c. soy sauce
1/4 c. Worcestershire sauce
1 tsp. garlic salt
1 tbsp. lemon juice
minced onion
3/4 c. ketchup
2/3 c. Miracle Whip
3 tbsp. Durkee's Red Hot Frank sauce
2 - 3 drops tabasco sauce
Directions:
Directions:
Mix brown sugar, soy sauce, Worcestershire sauce, garlic salt, lemon juice, minced onion and water enough to cover ribs in pot. Boil 2 hours.

Mix sauce of ketchup, Miracle Whip, hot sauce and tabasco.

Spread sauce on ribs. You can either bake them at 350º F for 1 hour (flipping halfway) or grill them.
Personal Notes:
Personal Notes:
This is the secret rib recipe for the Kaiserhoff restaurant in New Ulm, Minnesota.

 

 

 

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