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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Stuffed Pinwheels Recipe

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This recipe for Stuffed Pinwheels is from Moreland Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 envelope Lipton savory herb with garlic soup mix 1 pkg. cream cheese, softened
1 c. shredded mozarella cheese
2 T. Milk
1 T grated parmesan cheese
2 pkg. refrigerated pizza crust
Directions:
Directions:
Preheat oven to 425º. In medium bowl, combine all ingredients except pizza crusts; set aside. Unroll pizza crusts, then top evenly with filling. Roll starting at longest side. Cut into 32 rounds. Place onto greased cookie sheet arrange rounds cut side down. Bake for 13 min.
Number Of Servings:
Number Of Servings:
32 Pinwheels
Personal Notes:
Personal Notes:
If rolled pizza crust os too soft to cut, refrigerate or freeze until firm.

 

 

 

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