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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Open Face Tacos Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 lb. ground beef, browned and drained
2 cans tomato soup
2 cans tomatoes and green chilies
2 cans ( 15 or 16 oz.) pinto beans, drained
Directions:
Directions:
Simmer ingredients for 20 - 30 minutes. Serve over Frito corn chips. Top with shredded lettuce, grated cheese and chopped fresh tomato! Add salsa if you want to.

 

 

 

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