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"Hunger is the best sauce in the world."--Cervantes

Rio Grande Pot Roast Recipe

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This recipe for Rio Grande Pot Roast is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. salsa
1 c. beer or water
1 c. tomato paste
1 packet taco seasoning
3 lb. beef bottom round roast
1/2 tsp. salt
1/2 tsp. pepper
2 tbsp. peanut butter
1/3 c. chopped cilantro
Directions:
Directions:
Mix salsa, beer, tomato paste, and taco seasoning in slow cooker. Rub beef with salt and pepper. Add beef to cooker. Cover and cook on low for 8-10 hours. Remove to cutting board. Stir peanut butter and cilantro into sauce. Serve sauce over sliced roast.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
8-10 hours

 

 

 

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