Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Rainy Day Beef Brisket Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rainy Day Beef Brisket is from On the Grill with Tony Fatso, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 beef brisket, about 5 pounds
1 tablespoon meat tenderizer
2 to 4 tablespoons Liquid Smoke
2 teaspoons salt
1 teaspoon pepper
1 teaspoon celery salt
1 teaspoon onion salt
1 teaspoon garlic salt
½ teaspoon nutmeg
1 teaspoon paprika
¼ cup brown sugar
Worcestershire sauce, to taste
Directions:
Directions:
The night before cooking, sprinkle brisket with tenderizer, Liquid Smoke, salt, pepper, celery salt, onion salt and garlic salt. Wrap in aluminum foil and refrigerate overnight.
The next day add nutmeg, paprika, brown sugar and Worcestershire. Wrap well with aluminum foil — this is important. Cook 5 hours at 275 degrees F.
Slice thin on the diagonal. Serve with homemade barbecue sauce and buns.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2103W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!