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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

KFC Style Cole Slaw Recipe

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This recipe for KFC Style Cole Slaw is from The Meyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups cabbage (finely chopped)
1/4 cup carrots (shredded)
1/3 cup sugar
1/2 tsp. salt
1/4 tsp. pepper
1/4 cup milk
1/2 cup mayonnaise
1/4 cup buttermilk
1 1/2 Tbsp. white vinegar
2 1/2 Tbsp. lemon juice
Directions:
Directions:
Cut the cabbage and carrots into small pieces about the size of
rice kernels. The food processor is great for this. In a salad
bowl, combine the sugar, salt, pepper, milk, mayonnaise,
buttermilk, vinegar and lemon juice. Beat until smooth. Add the
cabbage and carrots, and mix well. Cover and refrigerate for at
least 2 hours before serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This tastes very much like the real thing.

 

 

 

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