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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Penny-Saver Beef Short Ribs Recipe

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This recipe for Penny-Saver Beef Short Ribs is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. beef short ribs
1 1/2 tsp. salt
1/4 tsp. pepper
2 medium onions, sliced
1/2 tsp. dry mustard
2 tbsp. lemon juice
2 bay leaves
1 1/2 c. water
1/2 c. brown sugar
1 pkg.(10 oz.) frozen lima beans
3 carrots, cut in strips
Directions:
Directions:
Brown short ribs iin their own fat. Pour off drippings; season with salt and pepper. Add onions, dry mustard, lemon juice, bay leaves and water. Cover and cook slowly for 2 hours or until meat is tender.
Add brown sugar, lima beans and carrot strips and cook for another 45 minutes or until vegetables are done. Discard bay leaves and place short ribs and vegetables on a warm platter. Pour pan juices over top.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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