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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Spanish Rice Recipe

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This recipe for Spanish Rice is from Pioneer Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. bacon
1 green pepper, diced
1 medium onion, diced
8 oz. stewed tomatoes
1/4 tsp. pepper
1 lb. ground beef
1 3/4 c. water
8 oz. tomato paste
1 tsp. spicy mustard
1 1/3 c. minute rice
Directions:
Directions:
Cook bacon until crisp, remove from pan and set aside. Brown ground beef for 5 minutes in bacon drippings. Add green pepper, onion and rice. Stir and cook for additional 10 minutes. Add all remaining ingredients. Bring to a boil. Reduce heat, cover tightly and simmer for 10 minutes. Right before serving, crumble bacon over top of rice.
Personal Notes:
Personal Notes:
This is fantastic as a side to my white enchiladas, but can also serve as a main dish with a nice salad. Enjoy!

 

 

 

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