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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Brisket Brandon's Style Recipe

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This recipe for Brisket Brandon's Style is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Brisket
Grill Mates Montreal Steak Seasoning
Half pint of Jack Daniels
Meat tenderizer
Directions:
Directions:
Start a fire in grill. While it's heating, in a long pan sprinkle the seasonings on both sides of brisket. Cut deep gashes in the brisket and pour the Jack Daniels over it. On the counter, place a sheet of foil that's long enough to completely wrap around the brisket. Place brisket on the foil, and then another piece on top of the brisket and roll ends up and remember what side of it is the fat side. Then if your husband is like mine he'll take over from there! But if not, then put it on the grill if it has flames coming out of it.
Number Of Servings:
Number Of Servings:
Varies
Preparation Time:
Preparation Time:
About 2 1/2 to 3 Hrs

 

 

 

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