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BBQ Chicken Packets Recipe

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This recipe for BBQ Chicken Packets is from The Caloosa Saddle Club's Campout Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 sheets (12x18-inches each) Reynolds Wrap® Everyday® Heavy Duty Aluminum Foil

4 boneless, skinless chicken breast halves (1 to 1 1/4 lb.)

1 cup barbecue sauce

1 package (10 oz.) frozen whole kernel corn, OR 1 can (15 1/4 oz.) whole kernel corn, drained

1/2 cup chopped green bell pepper
Directions:
Directions:
Preheat grill to medium-high.

CENTER one chicken breast half on each sheet of Reynolds Wrap Everyday Heavy Duty Aluminum Foil. Spoon barbecue sauce over chicken. Top with vegetables.

BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.

GRILL 12 to 15 minutes in covered grill.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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