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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

BBQ Beer Can Chicken Recipe

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This recipe for BBQ Beer Can Chicken is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
BBQ Beer Can Chicken

1 5lbs whole chicken
1/2 can of beer
1/4 cup of bbq rub
1/4 cup of bbq sauce
1 tbsp of garlic powder
1 tbsp of onion powder
Directions:
Directions:
Take the chicken the day before and rub it down with your
favorite BBQ Rub, place in the fridge over night. Salt and
pepper or seasoning salt works too. Pre heat your BBQ to
375 F. Take a half full can of beer add onion and garlic
powder stir lightly. Place can in the chicken's bum. Place on
the grill, balancing on the beer can with no direct flame under
the chicken. Let cook for 1-1 1/4 hour basting with bbq sauce
every 25 mins.
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
Very moist chicken with tons of flavor.

 

 

 

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