Beef Brisket with Pan Sauce Recipe

Tried it? Rate this Recipe:

This recipe for Beef Brisket with Pan Sauce is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 6-7pound piece of well-trimmed fresh beef brisket 1/3 c. fresh lemon juice 1/3 c. firmly-packed dark brown sugar 1/2 c. ketchup 1 T. dijon-style mustard 3 T. Worcestershire sauce 1 t. salt 2 T. cornstarch 2 T. water

Directions:	Directions: Lay meat in a baking pan. Rim should be higher than meat surface. Blend lemon juice, sugar, ketchup, mustard, Worcestershire and salt. Spread over meat. Cover with lid or foil and bake for 3-4 hours at 300 degrees(or 325). If covered with foil, do not let meat touch foil during cooking. Remove cover and check to see if meat pierces readily. Keep warm on carving board. Skim off as much fat as possible from pan juices. Bring juices to boil. Blend cornstarch and water to a smooth paste and gradually stir into boiling sauce until thick (amount used depends on quantity of pan juices).Slice brisket thinly.Spoon sauce over portions.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

2043W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Beef Brisket with Pan Sauce Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: