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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. mayonnaise
1 10 oz. can Cream of Mushroom soup
1 10 oz. can Cream of Celery soup
1 can of water chestnuts (optional)
2 c. cooked chicken, bite sized
1 c. cooked rice
1 small onion, chopped
1 c. shredded cheddar
Almonds (optional)
1 stack Ritz crackers, crushed
1 stick butter
Directions:
Directions:
Mix all of the above, except crackers and
butter, and pour into a casserole dish.
Top with crushed Ritz crackers. Dot the
top with butter, sliced.

Bake at 350º for 45 minutes.
Personal Notes:
Personal Notes:
This recipe is from my lifelong friend, Karen
King Robertson. It is one of the best chicken
casseroles I have had.

 

 

 

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