Rosy Raisin-nut Cookies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 cup butter, or oleo
1/2 cup sugar
1/2 cup brown sugar
2 eggs
1 tsp vanilla
2 & 3/4 cups sifted flour
1/2 tsp baking soda
1/4 tsp salt
1/4 cup tomato catsup
1 cup raisins
1/2 cup chopped nuts(optional)
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Directions: |
Directions:Preheat oven to 375º.
Cream butter until consistency of mayonnaise. Beat in sugars gradually. Beat in eggs 1 at a time. Add vanilla. Sift flour, soda and salt. Add to creamed mixture alternately with catsup. Stir in raisins and nuts. Drop by teaspoons full on lightly greased cookie sheets, spacing 2 inches apart. Bake for 10 12 minutes. Remove from pan. Frost with orange glaze while still hot.
Glaze: Combine 1 1/2 cups sifted confectioners sugar and 2 Tbls orange juice. Beat until smooth. If not thin enough, add more juice. |
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Number Of
Servings: |
Number Of
Servings:5 dozen cookies |
Personal
Notes: |
Personal
Notes: I got this recipe from the lady who was my boss in the '70's while I was working at the hospital in St Ignace. She was always talking about her catsup cookies. Of course I had to try them. They are very good. Who ever heard of making cookies with catsup?
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