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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

North Carolina BBQ Pork Tenderloin Recipe

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This recipe for North Carolina BBQ Pork Tenderloin is from The Culling Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tblsp. brown sugar
1/2 Tblsp paprika
1/2 Tblsp chili
3/4 tsp. ground cumin
1/2 tsp. salt
1/8 tsp. cayenne pepper
Pepper to taste
1 1/2 lb. pork tenderloin
Directions:
Directions:
Combine all ingredients and rub 1/2 mixture over the tenderloin.
Let stand 15 minutes
Rub remaining mixture over the tenderloin
Bake at 400 for 3/4 - 1 hour or until cooked.

Serve with Mop Sauce on the side.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This recipe is a little spicey so adjust the quantities of the spices to suit your taste.

 

 

 

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