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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Teriyaki Chicken Breast with Asian BBQ Sauce Recipe

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This recipe for Teriyaki Chicken Breast with Asian BBQ Sauce is from The Best of Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bottled Teriyaki Sauce
4 boneless, skinless chicken breast marinated in Teriyaki sauce for a few hours.
1/2 cup sliced green onions-divide
1 tablespoon sesame oil
1 tablespoon garlic paste
1 tablespoon ginger spice paste
2 tablespoons water
1 (7 1/4-ounce) jar Hoisin sauce
Directions:
Directions:
Preheat grill. Grill chicken breast until done.
Meanwhile, combine oil, 1/4 cup onions, garlic paste and ginger paste in medium saucepan. Cook over medium-high heat 3–4 minutes, stirring occasionally, until onions are tender.
Stir remaining ingredients, including the rest of the onions, into saucepan and bring to boil. Reduce heat to low and simmer 3–5 minutes. Serve sauce over chicken or as a dipping sauce
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
The garlic paste and ginger spice paste can be purchased at Publix in the Produce Section. Comes in a tube. I got this recipe from Publix Aprons recipes. I revised it to use chicken instead of pork tenderloin.

 

 

 

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