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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Caramel Popcorn Recipe

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This recipe for Caramel Popcorn is from The Camargo Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter,
2 c. brown sugar,
1/2 c. corn syrup
1 t. salt,
1/2 t. baking soda,
1 t. vanilla extract,
5 qts. popped popcorn (1 c. kernals)
Directions:
Directions:
1. Preheat oven to 250 degrees. Place popcorn in a very large bowl.
2. In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup, and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes. Remove from heat and stir in soda and vanilla. Pour in a thin stream over popcorn, stirring to coat.
3. Place in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes for 1 hour. Remove from oven and let cool completely before breaking into pieces.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
1 1/2 hours

 

 

 

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