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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pan Grease Recipe

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This recipe for Pan Grease is from Christy's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Solid Vegetable Shortening
1 Cup All-Purpose Flour
Directions:
Directions:
Mix ingredients together with wooden spoon or mixer. Cover with plastic wrap and store at room temp. for up to 6 months.

 

 

 

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