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Chess Pie Recipe

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This recipe for Chess Pie is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1/4 c. melted butter of margarine
1 c. sugar
1/2 c. brown sugar
1/4 c. milk
1/2 tsp. vinegar
1/2 tsp. vanilla extract
1/4 tsp. salt
1 Tbs. corn meal
1 Tbs. flour
Directions:
Directions:
Mix all ingredients; pour into an unbaked pie
shell. Bake one hour in preheated 325º oven.
Number Of Servings:
Number Of Servings:
6 or 8
Personal Notes:
Personal Notes:
This is very quick and easy and good. I frequently double or triple or quadruple the recipe to make several pies at one time. (I can bake 4 pies at a time in my oven.) This recipe was given to me at one of my wedding showers in 1961 by Miriam King, the mother of one of my lifelong friends.

 

 

 

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