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Corn Dip Recipe

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This recipe for Corn Dip is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
8 oz. cream cheese
3 cans shoe peg corn, drained
Jalapeno peppers, chopped
Directions:
Directions:
Microwave butter and cream cheese until
melted. Add corn and peppers. (The amount
of peppers depends on your taste - hotter or
mild.) Microwave to heat. Serve hot with corn
chips or Fritos.
Personal Notes:
Personal Notes:
My friend, Debby Scott, gave this recipe to me.
She served it with chili.

 

 

 

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