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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Bun Bars Recipe

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This recipe for Bun Bars is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Melt all together:
1 (12 oz.) bag package chocolate chips
1 (12 oz.) bag butterscotch chips
2 cups peanut butter
1 (12 oz.) bag Spanish peanuts


Spread 1/2 of the above mixture in a buttered 9 x 13 inch cake pan or jelly roll pan and let set.


Combine:
1 (5 oz.) can evaporated milk
1/2 lb. butter melted
1 (3 oz.) package of instant French vanilla pudding
mix (just add the dry mix)
1 tsp. vanilla
2 lb. package of powdered sugar


Spread on top of first layer, then cover with remaining chocolate layer.
Directions:
Directions:
May be refrigerated.

 

 

 

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