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Pigs in the Blanket Recipe

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This recipe for Pigs in the Blanket is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cabbage leaves
1 lb. hamburger
1 cup rice, cooked
1/4 cup onion, chopped
1 egg
1 tsp. salt
1/4 tsp. pepper
1 (10 3/4 oz.) can tomato soup
1/4 cup ketchup
Directions:
Directions:
Cook head of cabbage in boiling water until you can remove 8 leaves. Let cool and remove the thick vein.

Combine the hamburger, rice, onion, egg, salt and pepper with 2 Tbsp. tomato soup. Divide among the 8 leaves, roll up and secure with a toothpick; place in pan.
Cover with tomato soup mixed with 1/4 cup ketchup.

Bake at 375º for 1 hour. Add more soup if necessary.

 

 

 

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