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Cookshack Smoked Beef Back Ribs Recipe

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This recipe for Cookshack Smoked Beef Back Ribs is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
10 Beef Back Ribs, 3 lb. slabs
Directions:
Directions:
Clean and remove excess membrane and fat from ribs. Apply Cookshack RibRub© and allow to set overnight, refrigerated.
Load slabs into smoker, making sure they do not touch each other or the sides of the smoker.
Smoke with hickory wood chips at 180 degrees for 4 hours, hold at 140 degrees for 1 hour.

 

 

 

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