Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cookshack Smoked Beef Back Ribs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cookshack Smoked Beef Back Ribs is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 Beef Back Ribs, 3 lb. slabs
Directions:
Directions:
Clean and remove excess membrane and fat from ribs. Apply Cookshack RibRub© and allow to set overnight, refrigerated.
Load slabs into smoker, making sure they do not touch each other or the sides of the smoker.
Smoke with hickory wood chips at 180 degrees for 4 hours, hold at 140 degrees for 1 hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1874W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!