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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Brownies with White Chocolate and Cranberries Recipe

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This recipe for Brownies with White Chocolate and Cranberries is from HOME COOKING Favorites from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter
4 oz unsweetened chocolate, chopped
2 c sugar
4 eggs, beaten
1/4 t almond extract
1/2 t vanilla extract
1 c flour
1 c pecans, chopped
1 c white chocolate chips or pieces
1/2 c dried cranberries, chopped
Directions:
Directions:
Melt better and unsweetened chocolate together. Stir in sugar and cool to lukewarm. Add beaten eggs to chocolate and mix well to combine. Stir in the extracts and then the flour. Combine the pecans, white chocolate and cranberries. Fold into the brownie mixture. Turn into a greased 9x13 pan and bake in a preheated 350º oven for thiry minutes. Let cool and cut into squares.
Personal Notes:
Personal Notes:
I have used dried sweet cherries in place of the cranberries, but either are good. Try to get some really good white chocolate for this.

 

 

 

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