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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Undercurrent's Lemon Balsamic Vinaigrette Recipe

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This recipe for Undercurrent's Lemon Balsamic Vinaigrette is from HOME COOKING Favorites from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c fresh lemon juice
1/2 cup aged balsamic vinegar
2 small shallots,peeled
2 cloves of garlic,peeled
1 T of Dijon mustard
1/8 t salt
1/8 t freshly ground pepper
2 c extra virgin olive oil
1/4 c fresh marjoram, washed and chopped
Directions:
Directions:
Puree first seven ingredients to a paste in blender, and with the blender running, drizzle in the olive oil. Transfer the dressing to a mixing bowl and whisk in the marjoram.
Personal Notes:
Personal Notes:
"This is really good with grilled summer vegetables as a marinade or an accompaniment. Also it is great with spinach salads, goat cheese, summer tomatoes and mushrooms." Ben Roberts, chef/owner of Undercurrents

 

 

 

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