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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Butterfinger Cookies Recipe

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This recipe for Butterfinger Cookies is from The Warner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. butter
3/4 c. sugar
2/3 c. packed brown sugar
2 egg whites
1 ¼ cups chunky peanut butter
1 ½ tsp. vanilla
1 c. all-purpose flour
½ tsp. baking soda
¼ tsp. salt
5 (2.1oz.) Butterfinger candy bars, chopped
Directions:
Directions:
In a mixing bowl, cream butter and sugars. Add egg whites and beat well. Blend in peanut butter and vanilla. Combine flour, baking soda and salt; add to creamed mixture and mix well. Stir in candy bars.

Shape dough into 1 ½ inch balls and place on ungreased baking sheets.

Bake at 350º for 10-12 minutes or until golden brown. Cool on wire rack.
Number Of Servings:
Number Of Servings:
Makes 4 dozen cookies
Personal Notes:
Personal Notes:
A little different type of cookie but everyone loves them.

 

 

 

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