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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Short Ribs Recipe

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This recipe for Short Ribs is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs short ribs, browned
2 med onion, sliced
1 cup water, 1/4 cup brown sugar, 1/4 cup vinegar, 1 teaspoon dry mustard, 1 teaspoon salt, 1 teaspoon worsteshire.
Directions:
Directions:
After browning short ribs add all other ingredients and cook 2 1/2 hours in a Dutch oven at 300.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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