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"The belly rules the mind."--Spanish Proverb

Sallye’s Sauce for Spareribs Recipe

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This recipe for Sallye’s Sauce for Spareribs is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 heaping tablespoons catsup
2 tablespoons white vinegar
1 teaspoon dry mustard
1 teaspoon worcestshire sauce
1 teaspoon salt
¼ teaspoon pepper
¼ teaspoon garlic salt
1 clove minced garlic
2 heaping tablespoons brown sugar
2 cups water
Directions:
Directions:
Combine all ingredients and simmer for 15 minutes.

 

 

 

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