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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Dorothy’s Spareribs Recipe

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This recipe for Dorothy’s Spareribs is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large clove garlic chopped
1 tablespoon dry mustard (heaping)
1 teaspoon Worcestshire sauce
1 small can tomato paste
1 teaspoon salt
¼ teaspoon pepper
5 heaping tablespoons dark brown sugar
1 level tablespoon chili powder
2 tablespoon white vinegar
2 cups water
Directions:
Directions:
Use meaty ends of sparerib uncracked. Bake in 450 degree oven for approximately 40 minutes. Keep turning and drain off fat. Prepare above ingredients and bring to a boil. Then pour over ribs. Reduce oven to 350 degrees and bake for 1 hour or until done. Keep basting.
Number Of Servings:
Number Of Servings:
4

 

 

 

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