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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Glazed Spareribs Recipe

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This recipe for Glazed Spareribs is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 rack (2 lbs.) spareribs
1 teaspoon salt
Dash pepper
Dash monosodium glutamate
½ cup apple jelly
2 teaspoons lemon juice
1 ½ teaspoons Worcestshire sauce
1 teaspoon dry mustard
Directions:
Directions:
Sprinkle rack of ribs with salt, pepper, monosodium glutamate. Use a small saucepan, put in apple jelly and melt over a low heat, then stir in lemon juice, mustard and Worcestshire sauce. Brush or spoon onto ribs. Brush frequently with apple jelly mixture to give a good brown crust. Barbecue. Keep well above flame as ribs burn easily.
Number Of Servings:
Number Of Servings:
4

 

 

 

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