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Beef Brisket with Mop Sauce Recipe

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This recipe for Beef Brisket with Mop Sauce is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. water
1/4 c. cider vinegar
1/4 c. Worcestershire sauce
1/4 c. ketchup
1/4 c. dark corn syrup
2 T. vegetable oil
2 T. prepared mustard
1 beef brisket ( 3lbs.)
Directions:
Directions:
In a large saucepan, combine everything but the brisket. Bring to boil, stirring constantly. Reduce heat, simmer for 5 minutes, stirring occasionally. Remove from the heat. Place the brisket in a shallow roasting pan; pour sauce over the top. Cover and bake at 350º for 2 to 2 1/2 hours or until meat is tender. Let stand for 5 minutes. Thinly slice meat across the grain.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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